Posted by Tina on Sep - 5 - 2012 under Main Dish, Recipes, Soups/Stews, Vegetarian

One of my favorite meals growing up was a good ol’ 10 cent package of Top Ramen. Now that I’m a parent, I can’t bring myself to feed my family that stuff considering I don’t have a clue what most the ingredients are. That hasn’t stopped me from having a craving for it every once in a while so I developed this recipe. My children absolutely love it and paired with a salad, it’s a great meal to make when you don’t have a lot of time on those busy weeknights!

Ingredients
  • 1-1 1/2 Tbsp Olive oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 2 celery sticks, chopped
  • 2 carrots, grated
  • 1/2 to 3/4 cup dried shitake mushrooms,
    reconstituted in warm water & chopped
  • 1 1/2 Tbsp brown rice miso
  • 6 cups vegetable stock
  • 2 tsp Bragg's Liquid Aminos (or soy sauce)
  • 1/2 tsp rice vinegar
  • 2 tsp sesame oil
  • 1 package firm tofu, cut into 1/2" cubes
  • 8 ounces udon noodles (or somen noodles)
  • Sriracha, to taste
  • 1 bunch green onion, chopped
Cuisine: Cooking time: 30 mins Serving: 5
0.00 avg. rating (0% score) - 0 votes

Instructions:


  1. Over medium high heat add olive oil to stock pot and saute onion until it is translucent (about 3-4 minutes).  
  2. Add garlic, celery & carrot to the pan and cook until tender, about 4-5 minutes.   
  3. Add mushrooms and cook for 1 minute.
  4. Add stock and bring to boil.
  5. Add miso, liquid aminos (or soy sauce), sesame oil & sriracha to level of heat desired.
  6. Bring a separate pot of water to boil on stove and cook noodles according to package directions.
  7. Add the tofu and rice vinegar to the stock.
  8. Serve each bowl with noodles and stock and top with chopped green onion.

This soup would also be excellent with some fresh grated ginger or topped with cilantro.  Mix it up and make it your own.  This is a big winner in our house with the kiddos and a great and much more healthful alternative to the typical packaged ramen soups.

*You can lower the sodium in this recipe by substituting low-sodium stock & low-sodium soy sauce.

Ramen Ingredients
Nutrition Facts Serving Size 1 bowl Servings 5
Amount Per Serving
Calories 270 Calories from Fat 75.6
% Daily Value*
Total Fat 8.4g 12%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1451mg 63%
Total Carbohydrate 44.4g 14%
Dietary Fiber 4.3g 17%
Sugars 6.7g
Protein 21.9g 43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. wp-nutrition-label
Meal: Food type: Preparation Method:

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