Posted by Tina on Oct - 27 - 2012 under Breakfast, Featured

Nothing is better than making breakfast on the weekend when you have the time to actually prepare something special.  Being that it is October and we are surrounded by pumpkins I thought I’d make some changes to our normal weekend waffles and create something a little more festive and seasonal.  These waffles came out so good.  The kids & and hubby went back for 2nd’s & even 3rd’s!  This recipe is a winner!

I used Bob’s Red Mill 10 grain Waffle Mix which you can usually find in your grocery store.  If you don’t have that on hand, simply substitute your favorite waffle recipe.  You may want to reduce the liquid content just a bit since the pumpkin adds moisture.  I usually judge how much liquid to add by the batter consistency which should be thick but not so thick that it won’t spread out in the waffle maker.

Ingredients
  • 2 cups Bob's Red Mill 10 Grain Waffle Mix
  • 4 Tbsp Canola or Vegetable oil
  • 4 eggs, yolks & whites separated
  • 3/4 cup of canned pumpkin
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla
  • 1/4 tsp ground cinnamon
  • 1 3/4 cups of water

Toppings

  • Real Maple Syrup
  • Chopped Pecans
  • Whipped Cream
  • Dash of Cinnamon
Cuisine: Cooking time: 20 mins Serving: 12
0.00 avg. rating (0% score) - 0 votes

Instructions:


  1. In a large bowl mix Bob’s Red Mill 10-Grain Waffle Mix with egg yolks, oil, pumpkin, cinnamon, pumpkin pie spice, vanilla & water.
  2. In a separate bowl, use a mixer to whip the egg whites until they are stiff.
  3. Fold the stiff egg whites into the waffle batter.
    (This is an important step as the egg whites are what makes these whole grain waffles light & fluffy)
  4. Pour the batter into a hot non-stick or well oiled waffle maker and cook until the inside is cooked and the outside is slightly crispy and golden brown.
  5. Serve the hot waffles topped with maple syrup, whipped cream, chopped pecans & dash of cinnamon.
Pumpkin Pie WafflesStiff Egg WhitesWaffle Batter

**The nutrition information does not include the pecans, whipped cream and maple syrup toppings.

Nutrition Facts Serving Size 1 square waffle Servings 12
Amount Per Serving
Calories 129 Calories from Fat 58.5
% Daily Value*
Total Fat 6.5g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 56mg 18%
Sodium 233mg 10%
Total Carbohydrate 13.2g 4%
Dietary Fiber 1.8g 7%
Sugars 1.7g
Protein 4.7g 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. wp-nutrition-label
Meal: Food type: Preparation Method:

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