Posted by Tina on Jul - 7 - 2014 under Chicken, Main Dish

Quick, easy, healthy and perfect for those hot summer days, this is a favorite in our house!

Ingredients
  • 2 large boneless skinless chicken breasts, chopped into small cubes
  • 1.5 tbsp extra virgin olive oil
  • 1 tbsp ground cumin
  • 2 tsp oregano
  • 1/2 tsp chili powder
  • 1 tsp granulated garlic
  • salt & pepper to taste
  • 1/4 cup fresh squeezed lime juice.
  • 8 corn tortillas

Pico de Gallo

  • 3 medium tomatoes, chopped
  • 1/4 cup chopped red onion
  • 1/2 cup chopped cilantro

Toppings

  • Pico de Gallo (ingredients below)
  • crumbled feta cheese
  • minced fresh jalapeno peppers
Cuisine: Cooking time: 20 mins Serving: Makes 8 tacos
0.00 avg. rating (0% score) - 0 votes

Instructions:


  1. Heat the olive oil in a large skillet. When the oil is hot, add the chicken.
  2. When the chicken is about halfway cooked, add the cumin, oregano, granulated garlic, chili powder, salt & pepper.
  3. When the chicken is close to done, add the lime juice to the pan and cook until the liquid has burned off.
  4. Remove from heat.
  5. While chicken is cooking, prepare the pico de gallo by mixing the tomatoes, red onion & cilantro together in a bowl.
  6. Assemble tacos with seasoned chicken, feta cheese, pico de gallo & chopped jalapeno peppers to taste.
Baja Chicken Soft Tacos


Nutrition Facts Serving Size 1 taco Servings 8
Amount Per Serving
Calories 222 Calories from Fat 99
% Daily Value*
Total Fat 11g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 186mg 8%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 15g 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. wp-nutrition-label
Meal: Food type: Preparation Method:

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