Cooking time: 15 mins Serving: 4

Swiss chard is a wonderfully tasty leafy green loaded with vitamins and phytonutrients. We love to use it in soups as stocks but one of our favorite ways to eat it is sauteed as a side dish.

Cooking time: 50 mins Serving: 12

This recipe is a favorite in my family.  After my brother Jeremy was born, one of my Mom’s friends brought this over for our family for dinner, hence the reason we call it Chicken Jeremiah.  It was a popular recipe in our   Read More …

Cooking time: 15 mins Serving: 2-4

We received a load of fresh green beans in our CSA share this week so I made this as a side dish for a dinner we were having.  It came out really well and I wish I would have used   Read More …

Cooking time: 30 mins Serving: 5

One of my favorite meals growing up was a good ol’ 10 cent package of Top Ramen. Now that I’m a parent, I can’t bring myself to feed my family that stuff considering I don’t have a clue what most   Read More …

Cooking time: 60 mins Serving: 8-10 people

With a fridge full of fresh local CSA veggies I searched online and found this recipe: http://www.simplyrecipes.com/recipes/spicy_vegetarian_chili/. I had to make a few adjustments to it to get it balanced just right.  It really needed more tomato so I added   Read More …

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