Nothing is better than making breakfast on the weekend when you have the time to actually prepare something special.  Being that it is October and we are surrounded by pumpkins I thought I’d make some changes to our normal weekend   Read More …

I love banana bread and one day I decided that a glaze could probably make it better.  Sure enough, it was so good and I haven’t made another banana bread without it.  And then another day came and I thought   Read More …

This soup is so quick & easy to make and absolutely loaded with vegetables.  It’s an awesome soup to add to the meal rotation.  We love to serve it with a fresh green salad and a good loaf of crispy   Read More …

This recipe was always in the dinner rotation when I was growing up and it was so good I’m not sure I’ve ever eaten it without partaking in seconds.  I’ve changed the recipe a bit from the original to speed   Read More …

This is one of my go-to recipes for nights when cooking time is limited.  It’s so good especially paired with a great salad on those cool autumn/winter evenings!  I use the pressure cooker to cook the chicken breasts fast as   Read More …