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Nothing is better than making breakfast on the weekend when you have the time to actually prepare something special. Being that it is October and we are surrounded by pumpkins I thought I’d make some changes to our normal weekend Read More …
I love banana bread and one day I decided that a glaze could probably make it better. Sure enough, it was so good and I haven’t made another banana bread without it. And then another day came and I thought Read More …
This soup is so quick & easy to make and absolutely loaded with vegetables. It’s an awesome soup to add to the meal rotation. We love to serve it with a fresh green salad and a good loaf of crispy Read More …
This recipe was always in the dinner rotation when I was growing up and it was so good I’m not sure I’ve ever eaten it without partaking in seconds. I’ve changed the recipe a bit from the original to speed Read More …
This is one of my go-to recipes for nights when cooking time is limited. It’s so good especially paired with a great salad on those cool autumn/winter evenings! I use the pressure cooker to cook the chicken breasts fast as Read More …
