Heat the olive oil in a stock pot. Add the carrots, celery, onion, zucchini & yellow squash and cook for 10-12 minutes until the vegetables become tender. Stir in the beans, tomatoes & stock and bring to a boil. Simmer the soup for 15 minutes. In a separate pot boil   Read More ...

Instructions: Add the olive oil to the pressure cooker and heat. When the oil is hot, add the onion and cook until it softens and turns translucent. Add the green & red peppers, zucchini and garlic to the pot and saute for 2 minutes. Stir in the chipotle, cumin &   Read More ...

Categories: Main Dish, Soups/Stews

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