Heat the olive oil in a stock pot. Add the carrots, celery, onion, zucchini & yellow squash and cook for 10-12 minutes until the vegetables become tender. Stir in the beans, tomatoes & stock and bring to a boil. Simmer the soup for 15 minutes. In a separate pot boil   Read More ...

Recent Recipes

Steel Cut Oats with...

Posted on Jul - 8 - 2014

0 Comment

One-Pot Cheeseburger Casserole

Posted on Jul - 8 - 2014

0 Comment

Chicken Soft Tacos

Posted on Jul - 7 - 2014

0 Comment

Berry Compote

Posted on Feb - 2 - 2014

0 Comment

Recent posts

Sharp Knives – A...

Posted on Jan - 20 - 2013

0 Comment

Pressure Cooker

Posted on Sep - 22 - 2012

1 Comment

Yay For My 1st...

Posted on Sep - 2 - 2012

0 Comment