Instructions: Heat a well seasoned cast iron or nonstick skillet on medium-high to high. When hot add the sliced onions and about a 1/4 cup of water. Cook and stir until all the water is evaporated and then add 1/4 cup more of water. Continue the process until the onions   Read More ...

Instructions: * Note: I use the pressure cooker to quickly cook my chicken. You could easily do this on the stove top in a regular pot with thawed chicken or even a store bought rotisserie chicken removed from the bone. This is also a great crock pot recipe! Add all   Read More ...

Heat the olive oil and butter in the pressure cooker pot and add the onions & celery. Cook 8-10 minutes until the vegetables begin to become tender. Mix the curry powder, cumin & turmeric into the vegetables and cook for 1 more minute. Remove the pot from the heat and   Read More ...

Categories: Chicken, Main Dish, Recipes

Instructions: Add the olive oil to the pressure cooker and heat. When the oil is hot, add the onion and cook until it softens and turns translucent. Add the green & red peppers, zucchini and garlic to the pot and saute for 2 minutes. Stir in the chipotle, cumin &   Read More ...

Categories: Main Dish, Soups/Stews

Instructions: Preheat oven to 350°F Add cream of chicken soup, mayonnaise & lemon juice to a bowl and mix well. Add pepper to taste. Grill chicken on a cast iron grill pan, covering with a lid (this assists in keeping the chicken moist). Steam asparagus for about 5-6 minutes or   Read More ...

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