Instructions: Add all of the ingredients into a food processor and blend until smooth. Serve topped with olive oil and a dusting of paprika. * Tip: The sky’s the limit with the potential for all the different types of hummus you can make using this recipe as a base. One   Read More ...

Instructions: Heat the olive oil in a skillet on medium to medium high then add the onions. Cook the onions until they are soft, lightly browned and translucent (about 5-8 min). Add the minced garlic and cook for 1-2 minutes longer. Add the Gardein, taco seasoning, pepper, red pepper flakes   Read More ...

Categories: Featured, Main Dish, Vegetarian

Heat the olive oil in a stock pot. Add the carrots, celery, onion, zucchini & yellow squash and cook for 10-12 minutes until the vegetables become tender. Stir in the beans, tomatoes & stock and bring to a boil. Simmer the soup for 15 minutes. In a separate pot boil   Read More ...

Instructions: Add the olive oil to the pressure cooker and heat. When the oil is hot, add the onion and cook until it softens and turns translucent. Add the green & red peppers, zucchini and garlic to the pot and saute for 2 minutes. Stir in the chipotle, cumin &   Read More ...

Categories: Main Dish, Soups/Stews

Instructions: Preheat oven to 350°F. Scatter eggplant cubes in a shallow roasting pan and slather with 2 tablespoons of olive oil. Cover the pan with aluminum foil and bake for about 30 minutes, stirring once during the cooking. Remove from the oven and set aside. In a large (5-6 quart)   Read More ...

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