Instructions: Heat a well seasoned cast iron or nonstick skillet on medium-high to high. When hot add the sliced onions and about a 1/4 cup of water. Cook and stir until all the water is evaporated and then add 1/4 cup more of water. Continue the process until the onions   Read More ...

Instructions: Add the olive oil to the pan and heat. When the oil is hot add the minced garlic and lightly brown. Add wine, lemon juice & zest. When the mixture is hot add the asparagus and cook for about 3 minutes. Add the shrimp. When the shrimp are close   Read More ...

Categories: Featured, Main Dish, Pasta

Instructions: Bring a pot full of water to boil on the stove and cook the spaghetti according to the package directions. Heat the olive oil in a large skillet. When the oil is hot, add the onion and saute until soft & translucent (about 7-8 minutes). Add the garlic to   Read More ...

Categories: Featured, Fish, Pasta, Recipes

Instructions: Boil the potatoes, peel on, for about 15 minutes or until you can insert a fork. (Note: The potato should still be somewhat firm. You don’t want it too soft so don’t over boil.) Brush the red peppers with the olive oil and place them on a baking sheet   Read More ...

Heat the olive oil in a stock pot. Add the carrots, celery, onion, zucchini & yellow squash and cook for 10-12 minutes until the vegetables become tender. Stir in the beans, tomatoes & stock and bring to a boil. Simmer the soup for 15 minutes. In a separate pot boil   Read More ...

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