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Instructions: Preheat the oven to 400°F. Cream together the sugar, butter, shortening and eggs in a mixer. In a separate bowl blend the flour, cream of tartar, baking soda & salt. Add the flour mixture to the creamed butter & sugar and mix until dough comes together. Shape the dough Read More ...
Slow Cooker French Wine and Mustard Chicken | halfbakedharvest.com #slowcooker #crockpot #instantpot #chicken
Bacon Avocado Caesar Salad Recipe by Tasty
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