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Instructions: Add the strawberries, blueberries & maple syrup into a pan and heat on medium high. The berries will simmer down with the maple syrup into a nice soup like consistency. Mix the tapioca flour and water until it’s smooth and slowly add it to the hot berry mixture stirring Read More ...
Instructions: Add all of the ingredients into a food processor and blend until smooth. Serve topped with olive oil and a dusting of paprika. * Tip: The sky’s the limit with the potential for all the different types of hummus you can make using this recipe as a base. One Read More ...
Instructions: Add the olive oil to the pressure cooker and heat. When the oil is hot add the onion, celery & carrots and saute until they are tender (approx 8 min). Add the garlic and saute for a minute or two longer. Add the granulated garlic and mix into the Read More ...
Instructions: Heat the olive oil in a skillet on medium to medium high then add the onions. Cook the onions until they are soft, lightly browned and translucent (about 5-8 min). Add the minced garlic and cook for 1-2 minutes longer. Add the Gardein, taco seasoning, pepper, red pepper flakes Read More ...
Instructions: Add all the ingredients except the green onion to your food processor. Blend until smooth or pulse to desired consistency. Mix in green onion and serve.
NYT Cooking: This has all the garlicky, lemony flavors of classic shrimp scampi, but is cooked on a sheet pan instead of a skillet. This allows the lemon to char and caramelize, and gives the shrimp a condensed, deep flavor from roasting at high heat. Serve it with crusty bread for dipping, or over pasta to absorb the sauce, and with more lemon juice and red...
Original Old Bay Crab Cakes Recipe {The original recipe off the Old Bay Seasoning Tin}
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