Instructions: Add the strawberries, blueberries & maple syrup into a pan and heat on medium high. The berries will simmer down with the maple syrup into a nice soup like consistency. Mix the tapioca flour and water until it’s smooth and slowly add it to the hot berry mixture stirring Read More ...
Instructions: Add all of the ingredients into a food processor and blend until smooth. Serve topped with olive oil and a dusting of paprika. * Tip: The sky’s the limit with the potential for all the different types of hummus you can make using this recipe as a base. One Read More ...
Instructions: Add the olive oil to the pressure cooker and heat. When the oil is hot add the onion, celery & carrots and saute until they are tender (approx 8 min). Add the garlic and saute for a minute or two longer. Add the granulated garlic and mix into the Read More ...
Instructions: Heat the olive oil in a skillet on medium to medium high then add the onions. Cook the onions until they are soft, lightly browned and translucent (about 5-8 min). Add the minced garlic and cook for 1-2 minutes longer. Add the Gardein, taco seasoning, pepper, red pepper flakes Read More ...
Instructions: Add all the ingredients except the green onion to your food processor. Blend until smooth or pulse to desired consistency. Mix in green onion and serve.