Soups/Stews’ Category

Instructions: * Note: I use the pressure cooker to quickly cook my chicken. You could easily do this on the stove top in a regular pot with thawed chicken or even a store bought rotisserie chicken removed from the bone. This is also a great crock pot recipe! Add all   Read More ...

Instructions: Add the olive oil to the pressure cooker and heat. When the oil is hot add the onion, celery & carrots and saute until they are tender (approx 8 min). Add the garlic and saute for a minute or two longer. Add the granulated garlic and mix into the   Read More ...

Instructions: Boil the potatoes, peel on, for about 15 minutes or until you can insert a fork. (Note: The potato should still be somewhat firm. You don’t want it too soft so don’t over boil.) Brush the red peppers with the olive oil and place them on a baking sheet   Read More ...

Heat the olive oil in a stock pot. Add the carrots, celery, onion, zucchini & yellow squash and cook for 10-12 minutes until the vegetables become tender. Stir in the beans, tomatoes & stock and bring to a boil. Simmer the soup for 15 minutes. In a separate pot boil   Read More ...

Instructions: Add the olive oil to the pressure cooker and heat. When the oil is hot, add the onion and cook until it softens and turns translucent. Add the green & red peppers, zucchini and garlic to the pot and saute for 2 minutes. Stir in the chipotle, cumin &   Read More ...