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Instructions: In a large skillet, heat the 2 tbsp of olive oil. When the oil is hot, add the chopped onion and saute for 3-4 minutes. Add the rice and cook until the grains begin to lightly brown. Add the minced garlic,chili powder & cumin and saute for 2 minutes Read More ...
Instructions: In a large saute pan, heat the oil over medium-high heat. Add the sausage and ground turkey and cook until it is cooked through and slightly browned (about 4-6 minutes). Add The onion, green & red bell peppers, celery and garlic and cook for 5 minutes, stirring frequently, until Read More ...
This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
Slow Cooker Melt in Your Mouth Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
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