Instructions: Heat a well seasoned cast iron or nonstick skillet on medium-high to high. When hot add the sliced onions and about a 1/4 cup of water. Cook and stir until all the water is evaporated and then add 1/4 cup more of water. Continue the process until the onions Read More ...
Instructions: Add the olive oil to the pan and heat. When the oil is hot add the minced garlic and lightly brown. Add wine, lemon juice & zest. When the mixture is hot add the asparagus and cook for about 3 minutes. Add the shrimp. When the shrimp are close Read More ...
Instructions: Bring a pot full of water to boil on the stove and cook the spaghetti according to the package directions. Heat the olive oil in a large skillet. When the oil is hot, add the onion and saute until soft & translucent (about 7-8 minutes). Add the garlic to Read More ...
Instructions: Boil the potatoes, peel on, for about 15 minutes or until you can insert a fork. (Note: The potato should still be somewhat firm. You don’t want it too soft so don’t over boil.) Brush the red peppers with the olive oil and place them on a baking sheet Read More ...
Instructions: Heat the olive oil in a skillet on medium to medium high then add the onions. Cook the onions until they are soft, lightly browned and translucent (about 5-8 min). Add the minced garlic and cook for 1-2 minutes longer. Add the Gardein, taco seasoning, pepper, red pepper flakes Read More ...