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Instructions: Add the strawberries, blueberries & maple syrup into a pan and heat on medium high. The berries will simmer down with the maple syrup into a nice soup like consistency. Mix the tapioca flour and water until it’s smooth and slowly add it to the hot berry mixture stirring Read More ...
Instructions: Preheat the oven to 400°F. Cream together the sugar, butter, shortening and eggs in a mixer. In a separate bowl blend the flour, cream of tartar, baking soda & salt. Add the flour mixture to the creamed butter & sugar and mix until dough comes together. Shape the dough Read More ...
Preheat the oven to 350°F Grease an 8×4 inch loaf pan and set aside. In a medium mixing bowl combine the flour, baking powder, baking soda, cinnamon and 1/8 tsp salt. In a food processor combine the egg, bananas, sugar and cooking oil and pulse until everything is incorporated and Read More ...
This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
Slow Cooker Melt in Your Mouth Pot Roast ~ This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
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